Baked Chicken Thighs With Paprika

Name: Baked Chicken Thighs With Paprika
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs, skin-on; 2 tablespoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Simple & Tasty

I love making Baked Chicken Thighs With Paprika because it's a dish that's both comforting and bursting with flavor. The rich, smoky paprika gives the chicken a gorgeous hue and an irresistible aroma that fills the kitchen. In just a few simple steps, I can have a delicious dinner ready that pairs well with almost any side. Whether I’m cooking for my family or hosting friends, this dish always impresses. Plus, it’s so easy to prepare, making it a go-to in my meal rotation.

Created by

Katherine Blake

Last updated on 2026-02-08T08:13:36.427Z

When I first attempted making Baked Chicken Thighs With Paprika, I was surprised at how simple yet flavorful this dish turned out. The key was in allowing the chicken to marinate in the spice blend for at least an hour, which really amplifies the paprika's smoky notes. I also learned that using a mix of both skin-on and skinless thighs adds richness without being overly greasy.

After experimenting with different roasting times, I found that 45 minutes at a moderate temperature provides tender, juicy chicken with crispy edges. Don't overlook that last few minutes under the broiler – it creates a beautiful caramelization that elevates the dish!

Why You'll Love This Recipe
Rich and smoky flavor from the paprika
Crispy skin while keeping the meat juicy
Simple preparation makes it perfect for weeknight dinners

Unlocking the Flavor of Paprika

Paprika is not just a vibrant spice; it plays a crucial role in this dish. The type of paprika you choose can significantly alter the flavor. Smoked paprika lends a warm, complex smokiness, enhancing the chicken's natural richness. If you're looking for a touch of sweetness, sweet paprika can be a great substitute, but bear in mind it will lose the smoky character. Experimenting with different varietals can personalize this recipe to suit your palate.

When applying the spice mix, it's important to massaging it under the skin of the chicken thighs. This technique ensures that the flavors penetrate deeply into the meat. For the most pronounced flavor, allow the chicken to marinate for a longer time. I often prepare the chicken the night before, allowing it to soak in the spices, which results in a more vibrant flavor profile.

Perfecting the Bake

Achieving crispy skin is one of the highlights of this recipe. Make sure your oven is fully preheated before placing the chicken inside. An oven thermometer can help ensure your cooking temperature is accurate, which is critical for the skin to crispen up nicely. Baking at 375°F (190°C) is ideal; any lower and you risk soggy skin. If you notice the skin isn’t browning as expected, you can switch the oven to broil for the last 3-5 minutes for added crispiness.

To check for doneness, a meat thermometer is your best friend. The internal temperature should reach 165°F (74°C). Ensuring the chicken is fully cooked not only guarantees its safety but also ensures that it remains juicy. Additionally, resting the chicken for about five minutes after baking allows the juices to redistribute, keeping the meat moist when you cut into it.

Serving and Storing

Baked Chicken Thighs With Paprika pairs beautifully with a variety of sides, but I particularly enjoy serving it alongside roasted vegetables or a light salad. The freshness balances the richness of the chicken, making for a satisfying meal. Consider drizzling a lemon vinaigrette over your greens to elevate the dish with bright acidity after the hearty flavors.

If you find yourself with leftovers, fear not! These chicken thighs store well in the refrigerator for up to three days. Simply place them in an airtight container. To reheat, do so at a low temperature in the oven for about 15-20 minutes, ensuring they remain juicy and flavorful. You can also use the leftovers in wraps, sandwiches, or salads to create new meal ideas throughout the week.

Ingredients

Gather the following ingredients to make these delicious chicken thighs.

Ingredients

4 bone-in chicken thighs, skin-on
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your Baked Chicken Thighs With Paprika.

Prepare the Chicken

In a large bowl, combine smoked paprika, garlic powder, onion powder, salt, pepper, and olive oil. Add the chicken thighs and massage the spice mixture underneath the skin and on top. Let marinate for at least 30 minutes, or overnight for deeper flavor.

Bake the Chicken

Preheat your oven to 375°F (190°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 35-45 minutes, until the chicken is cooked through and the skin is crispy.

Serve

Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley and enjoy with your favorite sides!

Enjoy your flavorful Baked Chicken Thighs with a refreshing side salad or some roasted vegetables!

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the spice mix. You can also try using different herbs like thyme or rosemary for a unique twist.

Ingredient Considerations

Chicken thighs are essential for this recipe due to their higher fat content compared to chicken breasts. This fat keeps the meat tender and juicy during baking. If you're looking to reduce fat, you can substitute boneless, skinless thighs, but be cautious; they may dry out faster. Cooking times should be adjusted accordingly, aiming for about 25-30 minutes at the same temperature.

Olive oil is a key ingredient that helps to carry the spices and adds a layer of richness. If you prefer a different oil, avocado oil can serve as a good alternative, as it also has a high smoke point and a neutral taste. Just avoid using low-quality oils, as they can affect the final dish's flavor.

Variations and Customizations

Feel free to get creative with the spices! Adding a pinch of cayenne pepper will pack more heat, while a dash of dried herbs like thyme or rosemary can enhance the flavor even more. Experimenting with different spice blends can provide new and exciting variations to keep this dish fresh.

Additionally, you can marinate the chicken in yogurt or buttermilk before applying the spice rub. This technique adds a tangy flavor and helps tenderize the meat further. Letting it marinate for a couple of hours or overnight can yield an even tastier end product.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can also be used, but adjust the cooking time to about 25-30 minutes.

→ What sides pair well with this dish?

Roasted vegetables, rice, or a simple garden salad work perfectly as sides.

→ Can I marinate the chicken overnight?

Absolutely! Marinating overnight will enhance the flavor even more.

→ Is it possible to cook this dish on the grill?

Yes, you can grill the chicken over medium heat, but ensure it's cooked through.