Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Optional toppings (everything bagel seasoning, sesame seeds, etc.)

Highlighted under: Simple & Tasty

I absolutely love making bagels at home, and this Yogurt Bagel Recipe using the air fryer has become one of my favorites. It's incredibly easy and requires just a few simple ingredients. When I first tried this method, I was amazed at how quickly the bagels cooked and how perfectly they turned out – crispy on the outside and chewy on the inside. I enjoy experimenting with different toppings and flavors to personalize each batch, making this a versatile recipe that I often revisit. You won't believe how satisfying it is to bite into a freshly made bagel!

Created by

Katherine Blake

Last updated on 2026-01-22T09:58:09.709Z

When I first ventured into making my own bagels, I was skeptical about the air fryer method. However, after a couple of tries, I discovered that using yogurt in the dough not only simplifies the process but also enhances the flavor and texture. The air fryer circulates heat so effectively that the bagels come out perfectly golden and cooked through without the need for boiling, which is a real game-changer.

A little tip I can share is to experiment with seasoning. I love adding everything bagel seasoning or sesame seeds before air frying. It gives the bagels an extra layer of flavor and makes them visually appealing. Plus, the aroma wafting through my kitchen while they cook is simply irresistible!

Why You'll Love This Recipe
Quick and easy preparation with minimal ingredients
Crispy outer layer with a soft and chewy inside
Perfect customization options for toppings and flavors

Understanding the Ingredients

The key to achieving the perfect texture in these bagels lies in using plain Greek yogurt and self-rising flour. The yogurt contributes moisture and tanginess, which enhances the flavor of the bagels. On the other hand, self-rising flour contains baking powder and salt, allowing you to skip additional leavening agents. This combination creates a unique dough that rises beautifully without the usual proofing time required for traditional bagels.

For substitutions, you might consider using regular yogurt instead of Greek yogurt, but be prepared for a slightly different texture. If you're gluten-sensitive, a gluten-free self-rising flour can work, although the flavor and chewiness may vary. Remember to adjust the flour amount slightly, as gluten-free products often have different absorption rates.

Mastering the Air Fryer Technique

Preheating your air fryer is crucial for achieving the ideal crispy exterior. Setting the temperature to 330°F (165°C) allows the bagels to cook evenly and develop golden-brown edges. If you find that your bagels aren’t browning as expected, consider giving them an extra minute or two in the air fryer until they reach that perfect color. Flip the bagels halfway through the cooking time for even results.

When placing the bagels in the air fryer, ensure they have enough space between them. Overcrowding can lead to uneven cooking and can prevent that delightful crispiness. If your air fryer has a small basket, consider cooking in batches to maintain that desired texture and appearance.

Serving and Customization Ideas

These yogurt bagels are incredibly versatile. After air frying, you can slice them for breakfast sandwiches or toast them lightly for a crunchy snack. Spread some cream cheese or avocado on top for a quick yet satisfying snack or breakfast. The options for toppings are endless—try adding fresh herbs, deli meats, or homemade spreads to create unique flavor profiles.

For a fun twist, consider adding different ingredients to the dough itself. You can mix in cinnamon for a sweet bagel or try incorporating chopped olives or sun-dried tomatoes for a savory alternative. The basic recipe serves well as a canvas for your creativity, allowing you to make every batch distinctly your own.

Ingredients

Gather these simple ingredients to make your yogurt bagels:

Ingredients

1 cup plain Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Optional toppings (everything bagel seasoning, sesame seeds, etc.)

Having all your ingredients ready makes the process smoother!

Instructions

Follow these easy steps to whip up your delicious bagels:

Prepare the dough

In a bowl, mix together the Greek yogurt and self-rising flour until a dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.

Knead and shape

Lightly flour a surface and knead the dough for a minute or so. Divide the dough into 4 equal parts, roll each part into a ball, and then poke a hole in the center to form bagels.

Preheat the air fryer

Preheat your air fryer to 330°F (165°C).

Add toppings

Brush the tops of the bagels with beaten egg and sprinkle your desired toppings.

Air fry the bagels

Place the bagels in the air fryer basket, making sure they're not touching. Cook for about 13-15 minutes, or until golden brown.

Cool and enjoy

Once cooked, let the bagels cool briefly on a wire rack before slicing and enjoying!

Enjoy your homemade air-fried bagels!

Pro Tips

For even more flavor, try adding herbs into the dough or using flavored Greek yogurt. Adjust the cooking time based on your air fryer's performance, as some may vary slightly.

Make-Ahead and Storage Tips

These bagels can be made ahead and stored for later enjoyment. After they’re completely cool, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them. Wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer—perfect for those busy mornings!

When you’re ready to enjoy a frozen bagel, simply remove it from the freezer and let it thaw for about 30 minutes at room temperature. For a freshly baked taste, pop it in the air fryer for 3-5 minutes at 330°F (165°C) to revive that crispy outer layer.

Troubleshooting Common Issues

If your bagels end up being too dense, it may be due to incorporating too much flour while mixing or kneading. Always start with the recommended amount of flour and only add more gradually until the dough is manageable. Be careful not to over-knead the dough, which can also lead to a tough texture.

On the flip side, if the bagels are too dry, check your yogurt measurement. Using less yogurt than required can lead to dryness, so measure accurately and adjust as needed based on the dough's consistency. The ideal dough should be slightly sticky but not unmanageable.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker consistency and a better texture.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I make mini bagels with this recipe?

Absolutely! Just divide the dough into smaller pieces before shaping.

→ What’s the best way to reheat bagels?

Toast them lightly in a toaster or air fryer to maintain their crispiness.