Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 8 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or plant-based); 1/2 cup Greek yogurt; 1/2 teaspoon vanilla extract; 1/2 teaspoon honey or maple syrup (optional); 1/2 cup fresh strawberries, chopped; 1 tablespoon graham cracker crumbs; Lemon zest, for garnish

Highlighted under: Light Kitchen Magic

I absolutely love starting my day with these Strawberry Cheesecake Overnight Oats! The combination of creamy yogurt, fresh strawberries, and a hint of graham cracker flavor takes breakfast to a whole new level. Preparing these oats the night before means I'm waking up to a delicious treat waiting for me. Not only are they easy to make, but they're also a fun way to enjoy the classic flavors of a cheesecake in a healthy and convenient form. I can't wait to share this with you!

Created by

Katherine Blake

Last updated on 2026-01-24T11:28:07.951Z

During my quest for the perfect quick breakfast, I stumbled upon this delightful recipe for Strawberry Cheesecake Overnight Oats. The method of soaking rolled oats overnight ensures they absorb all the delightful flavors without becoming mushy, which keeps them pleasantly chewy. I find that letting the oats sit in the fridge allows the ingredients to meld beautifully, creating a creamy texture with the perfect balance of sweetness.

One tip I learned is to add a dash of vanilla extract and a sprinkle of lemon zest to mimic the tangy flavor of cheesecake. The freshness of the strawberries elevates the dish, making it not only a satisfying meal but also a feast for the eyes. I hope you enjoy making this as much as I do!

Why You Will Love This Recipe
Creamy yogurt mixed with wholesome oats for a satisfying breakfast
Fresh strawberries balancing sweetness with a hint of tanginess
No cooking required—just prep and enjoy the next morning!

The Role of Oats in Overnight Oats

Rolled oats are the backbone of this Strawberry Cheesecake Overnight Oats recipe. They absorb the liquids—milk and yogurt—creating a creamy, satisfying texture by morning. Opt for old-fashioned rolled oats rather than quick oats, as the latter can turn mushy. Letting them soak overnight allows the oats to soften and meld beautifully with the flavors, ensuring a pleasant chewiness that complements the creaminess of the yogurt.

If you prefer a gluten-free option, choose certified gluten-free oats. They still deliver the same texture and taste, but ensure that you are adhering to any dietary restrictions. I highly recommend adding chia seeds for an extra boost of omega-3s; they also help thicken the mixture and provide additional nutrition without affecting the flavor.

Perfecting the Cheesecake Flavor

The key to achieving a cheesecake-like flavor in these overnight oats is the balance of Greek yogurt and vanilla extract. Greek yogurt not only adds creaminess but also a rich tang, reminiscent of cream cheese used in traditional cheesecakes. Make sure to use plain unsweetened Greek yogurt to control the sweetness and flavor better. You can also consider swapping part of the yogurt for a cream cheese alternative if you want an even richer taste.

Adding lemon zest enhances the overall flavor profile, brightening the dish and providing that signature freshness. Be careful not to add too much—just a sprinkle is sufficient to elevate the flavor without overpowering it. The subtle tanginess from the lemon zest combined with the natural sweetness from the strawberries creates a delightful balance that evokes classic cheesecake.

Storing and Serving Suggestions

These Strawberry Cheesecake Overnight Oats can be made in advance, making them perfect for meal prep. Store individual servings in airtight jars or containers in the fridge for up to 3 days. However, for the best texture and taste, try to eat them within 24-48 hours of preparation. The longer they sit, the more the oats will absorb the liquid, which may alter the creaminess you desire. If you notice them becoming too thick, simply stir in a splash of milk to loosen them up.

For a fun twist, consider adding other fruits like blueberries or banana slices to change up the flavor. You can also mix in a tablespoon of nut butter for added protein or a sprinkle of cinnamon for a warm undertone. Serving your overnight oats with a dollop of whipped cream or a few extra strawberries on top can transform a simple breakfast into a delightful treat fit for any occasion!

Ingredients

Gather the following ingredients to get started:

Ingredients for Strawberry Cheesecake Overnight Oats

1 cup rolled oats
1 cup milk (dairy or plant-based)
1/2 cup Greek yogurt
1/2 teaspoon vanilla extract
1/2 teaspoon honey or maple syrup (optional)
1/2 cup fresh strawberries, chopped
1 tablespoon graham cracker crumbs
Lemon zest, for garnish

Now that you have everything, let's move on to the preparation!

Instructions

Follow these simple steps to prepare your overnight oats:

Combine Ingredients

In a medium bowl, mix the rolled oats, milk, Greek yogurt, vanilla extract, and honey or maple syrup if using. Stir well until all ingredients are combined.

Add the Strawberries

Gently fold in the chopped strawberries, being careful not to mash them too much.

Layer and Chill

Divide the mixture into two jars or containers. Sprinkle graham cracker crumbs on top of each portion. Cover and refrigerate overnight, or for at least 8 hours.

Serve

In the morning, give the oats a good stir, and if desired, top with additional strawberries and a sprinkle of lemon zest before enjoying!

Your delicious breakfast is ready to be enjoyed!

Pro Tips

For an extra rich cheesecake flavor, consider mixing in a little cream cheese into the yogurt or adding a dash of cinnamon for warmth.

Tips for Flavor Enhancements

If you want to add layers of flavor to your overnight oats, consider introducing cocoa powder or chocolate chips for a chocolaty twist. This adjustment can turn your dish into a dessert-style breakfast. Adjust the sweetness to your liking, especially if you incorporate chocolate, by reducing or omitting the honey or maple syrup.

Experimenting with extracts is also a great way to customize your overnight oats. In addition to vanilla, you can try almond extract for a different nutty flavor or even a splash of coconut extract for a tropical vibe. This way, you can keep returning to this base recipe while enjoying new subtle flavors.

Scaling the Recipe

This recipe is easily scalable, so if you're preparing breakfast for a crowd or meal prepping for the week, just multiply the ingredient amounts accordingly. For instance, if you want to make enough for four servings, simply double everything and follow the same layering and chilling instructions. You can prepare them in larger jars or divide them into smaller containers to suit various portion sizes.

When scaling, consider the container sizes. Taller jars for layering can make a beautiful presentation, while shorter, wider containers might be easier for kids or individuals on the go. Just remember that the soaking time stays the same; oats love a good soak to absorb all the glorious flavors!

Troubleshooting Common Issues

If your overnight oats seem too runny in the morning, it could be that the oats did not absorb enough liquid. This can happen if your oats are stale or if you used quick oats. To fix this, try stirring in more oats or adjusting the liquid to oat ratio on your next attempt—a little less liquid can help achieve the desired texture.

Conversely, if the oats become too thick, adding a splash of milk in the morning will bring them back to that creamy texture. Additionally, check the freshness of your ingredients, especially the yogurt and fruit, to avoid unwanted sourness or spoilage that detracts from the overall appeal of this delicious breakfast treat.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used. Just thaw them slightly before adding to your mixture.

→ How long will these overnight oats last in the fridge?

You can keep these overnight oats in the fridge for up to 3 days.

→ Can I use a different sweetener?

Absolutely! Feel free to use any sweetener of your choice, such as agave syrup or stevia.

→ Is this recipe gluten-free?

It can be made gluten-free by ensuring you use certified gluten-free oats.