Quick Comfort Food Baked Ziti

Name: Quick Comfort Food Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz ziti pasta; 15 oz ricotta cheese; 1 egg; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 3 cups marinara sauce; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil, for garnish (optional)

Highlighted under: Nostalgic Bites

I absolutely love making Quick Comfort Food Baked Ziti because it comes together so effortlessly and tastes amazing. There’s something nostalgic about a cheesy pasta dish that warms up the heart, especially on a chilly evening. With each layer of gooey melted cheese, hearty sauce, and tender pasta, this dish has become a staple in my home. Plus, it’s a fantastic way to use up any leftover ingredients you might have, truly turning a few pantry staples into a velvety, satisfying meal!

Created by

Katherine Blake

Last updated on 2026-02-10T17:17:36.354Z

When I first tried making baked ziti, I was amazed by how simple it was to pull together. I based my version on a classic family recipe but added a few of my own twists, like using a mix of cheeses for extra creaminess. The combination of ricotta, mozzarella, and parmesan made it so indulgent that I couldn't resist serving a second helping!

I also learned that letting the dish sit for a few minutes before serving allows the flavors to meld beautifully. It’s definitely worth the wait—trust me, your taste buds will thank you for the enhanced taste and texture!

Why You'll Love This Recipe
Hearty layers of pasta, cheese, and sauce that satisfy your cravings
Quick preparation time, perfect for busy weeknights
Easily customizable with your favorite vegetables or proteins

The Role of the Ingredients

Each ingredient in this baked ziti contributes to its rich, comforting flavor. The ziti pasta, with its tubular shape, holds onto the marinara sauce and cheese beautifully, providing layers of gooey goodness. Ricotta cheese adds creaminess and depth, while the egg helps bind the filling together, ensuring every bite is satisfying. The combination of both mozzarella and Parmesan offers a perfect melt and a hint of sharpness, making the overall dish balanced and delicious.

An important element to consider while preparing baked ziti is the marinara sauce. A high-quality or homemade marinara elevates the dish's flavors significantly. If you find yourself short on time, opt for a store-bought sauce that has fewer preservatives and added sugars. For a unique twist, try adding a splash of red wine or some sautéed garlic to the sauce while it simmers.

Assembly Tips for Success

When assembling your baked ziti, spreading the sauce evenly on the bottom of the baking dish is key to preventing the pasta from sticking. This first layer also helps keep everything moist during baking. As you layer the pasta and cheese mixture, make sure to gently pack the ziti to eliminate excess air, which can lead to a dryer texture. Using a spatula can help you achieve a nice even distribution of fillings.

Consider making this dish ahead of time. You can prepare and assemble the baked ziti a day in advance, cover it tightly with foil, and store it in the refrigerator. Just be sure to add an extra 10-15 minutes of baking time if cooking from cold. This convenience makes it a wonderful option for busy weeknights.

Ingredients

For the Baked Ziti

12 oz ziti pasta
15 oz ricotta cheese
1 egg
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
3 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil, for garnish (optional)

Feel free to add your favorite ingredients or swap cheeses based on what you have!

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). In a large pot, cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Mix the Cheese Filling

In a mixing bowl, combine the ricotta cheese, egg, and half of the mozzarella cheese. Season with Italian seasoning, salt, and pepper.

Assemble the Ziti

Spread a layer of marinara sauce on the bottom of a baking dish. Layer half of the cooked ziti, followed by the cheese mixture, and then another layer of marinara sauce. Add the remaining pasta and top with the rest of the sauce and mozzarella cheese.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Let the baked ziti rest for 5 minutes before serving. Garnish with fresh basil if desired.

This baked ziti is perfect for meal prep or as leftovers, as it reheats wonderfully!

Pro Tips

For a little extra flavor, try adding ground meat to the marinara sauce or incorporating sautéed vegetables like spinach or bell peppers into the layers!

Serving Suggestions

This baked ziti can be served on its own, but pairing it with a side of garlic bread elevates the meal further. The crispy, buttery bread complements the creamy pasta beautifully. A fresh, vibrant green salad on the side can provide a refreshing contrast to the rich flavors, lightening the overall meal while adding some crunch.

For a heartier dish, consider mixing some cooked ground beef, turkey, or sausage into the marinara sauce before layering. This not only adds protein but also enriches the flavor profile. Experimenting with different vegetables, like spinach or bell peppers, can lighten the dish and add nutritious elements. Just ensure any vegetables added are pre-cooked to avoid excess moisture.

Storing and Reheating

Baked ziti can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply cover the dish with foil and warm it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You may want to add a splash of marinara sauce to maintain moisture during reheating.

If you find yourself with leftovers that you can't eat right away, baked ziti freezes beautifully. Portion it into freezer-safe containers and store for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating in the oven. Just remember, you may need to add extra baking time to ensure it is heated evenly throughout.

Questions About Recipes

→ Can I freeze baked ziti?

Yes! You can freeze baked ziti before or after baking. Just make sure to wrap it tightly to prevent freezer burn.

→ What cheese can I use instead of ricotta?

You can substitute ricotta with cottage cheese or cream cheese for a different flavor and texture.

→ How can I make baked ziti healthier?

You can use whole wheat pasta, low-fat cheese, and add more vegetables to increase the nutritional value.

→ Is baked ziti suitable for meal prep?

Absolutely! Baked ziti stores well in the fridge and can be reheated for quick meals throughout the week.