Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 pound boneless, skinless chicken breasts; 6 cups chicken broth; 1 cup orzo pasta; Juice and zest of 1 lemon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Light Kitchen Magic

I love nothing more than a warm bowl of Lemon Chicken Orzo Soup on a chilly day. This recipe has become a staple in my kitchen, offering the perfect balance of bright lemon, savory chicken, and tender orzo. It’s not only comforting but also easy to whip up, making it a go-to for busy weeknights. With just a handful of ingredients and a little time, you can create a delicious, hearty soup that fills you with warmth and joy. Believe me, it's a dish that will impress everyone around the table.

Created by

Katherine Blake

Last updated on 2026-02-02T00:53:35.760Z

Every time I make Lemon Chicken Orzo Soup, it brings back fond memories of family gatherings during autumn. I remember experimenting with different flavors until I nailed the combination of fresh lemon zest and tender chicken that truly elevates this soup. The orzo adds a wonderful texture, making it so satisfying.

This recipe works like a charm because the chicken simmers gently with the vegetables, infusing every drop of broth with incredible flavor. One little tip I've learned is to add the lemon juice right before serving to retain its bright flavor—trust me, it makes all the difference!

Why You Will Love This Recipe
Zesty lemon flavor that brightens your day
Tender chicken and orzo for a comforting texture
Quick and easy to prepare, perfect for any night

The Role of Citrus

In this Lemon Chicken Orzo Soup, the acidity from the lemon juice and zest is not just for flavor; it plays a vital role in brightening the overall taste profile of the dish. The zest adds an aromatic oil that enhances the soup's fragrance, while the juice cuts through the richness of the chicken and broth. When adding the lemon, it's best to incorporate it towards the end of cooking to preserve its freshness and potency.

If you're looking to adjust the citrus level, feel free to experiment with different varieties. For instance, lime could provide a more tropical twist, or you could add a splash of orange juice for sweetness. Just be mindful that changing the type of citrus may alter the flavor balance and might necessitate adjustments in seasoning.

Choosing and Cooking Chicken

For this soup, using boneless, skinless chicken breasts ensures that the meat remains juicy and tender after cooking. When simmering the chicken in broth, aim for a gentle boil—if the pot bubbles too vigorously, it can cause the chicken to become tough. Cooking it for about 20 minutes is usually optimal; the chicken should reach an internal temperature of 165°F, ensuring that it is fully cooked and safe to eat.

If you prefer more flavor, consider using bone-in chicken thighs or even a combination of chicken pieces. The bones can infuse the soup with a richer taste, although you’ll need to increase the simmering time to about 30–35 minutes in that case. Just be sure to remove the bones before adding the orzo.

Storing and Serving Tips

If you find yourself with leftovers, this soup stores wonderfully in the refrigerator for up to three days. Just make sure to let it cool to room temperature before transferring it to an airtight container. However, it's best to store the orzo separately if possible, as it tends to absorb the broth and can become mushy over time. When reheating, do so gently over low heat, adding a splash of water or broth to restore its original consistency.

For a more substantial meal, consider serving this soup with a side of crusty bread or a fresh salad. You could also add a sprinkle of grated Parmesan cheese or a dash of chili flakes for an extra flavor kick. If you're feeling adventurous, try tossing in some spinach or kale during the last few minutes of cooking for an added nutrient boost.

Ingredients

Gather your ingredients before starting for an easier cooking experience.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts
6 cups chicken broth
1 cup orzo pasta
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients measured and ready for a smooth cooking process.

Instructions

These steps will guide you through the cooking process for this delicious soup.

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes.

Cook Chicken

Season the chicken breasts with salt and pepper. Add them to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until the chicken is cooked through.

Add Orzo and Lemon

Remove the chicken, shred it with two forks, and return to the pot. Stir in the orzo and cook for about 10 minutes until the pasta is al dente. Finally, mix in the lemon juice and zest.

Serve

Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!

It’s best to serve the soup immediately, but it can be stored in the fridge for a couple of days.

Pro Tips

For extra depth of flavor, consider adding a bay leaf while simmering the broth. Remember to remove it before serving! Additionally, if you want a creamier soup, stir in a splash of heavy cream just before serving.

Ingredient Substitutions

While this recipe calls for orzo pasta, you can easily swap it out for other small pasta shapes like ditalini or acini di pepe if you prefer. Quinoa or even a gluten-free pasta can work as a substitute if you're catering to dietary restrictions. Just keep in mind that cooking times may vary depending on the chosen alternative.

If you’re looking to make this a more wholesome meal, try adding some frozen peas or chopped leafy greens like Swiss chard or spinach during the last few minutes of cooking. Not only do they enhance the nutritional value, but they also add a splash of color that makes the dish more visually appealing.

Troubleshooting Common Issues

If your soup ends up too salty, adding a bit of diced potato can help absorb some of the excess salt. Alternatively, you can add more broth or water to dilute the seasoning, but be prepared to adjust the lemon juice as well to maintain the flavor balance.

Should you find that your orzo has overcooked and turned mushy, consider blending a portion of the soup to create a smoother texture, which can mask the overcooked pasta. Remember for future batches, keep an eye on the orzo—cook it just until al dente, as it will continue to cook slightly even after you remove it from the heat.

Questions About Recipes

→ Can I use whole wheat orzo?

Yes, whole wheat orzo is a great alternative and will add a nutty flavor.

→ How can I make this soup vegetarian?

Substitute the chicken with chickpeas and use vegetable broth instead of chicken broth.

→ Can I freeze this soup?

Yes, it freezes well, but it's best to add the orzo fresh after thawing.

→ What can I add for more protein?

You can add beans or legumes to the soup for an additional protein boost.