Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (or any plant-based milk); 1 large apple, diced; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/4 cup raisins or dried cranberries (optional)

Highlighted under: Whisked Wonders

I love starting my day with a warm, comforting bowl of Apple Cinnamon Baked Oats. This recipe captures the essence of autumn in every bite, with the sweet aroma of baked apples and the warmth of cinnamon filling my kitchen. It’s a nutritious choice that keeps me energized throughout the morning. Not only is it easy to prepare, but it’s also customizable, allowing me to add my favorite nuts or dried fruits. You won't believe how simple it is to whip up this hearty breakfast!

Created by

Katherine Blake

Last updated on 2026-02-07T23:29:36.245Z

When I first tried baking oats, I was surprised by how versatile and satisfying it is. The combination of sweet apples and fragrant cinnamon creates a delightful dish that warms the heart and the palate. Each bite evokes the feeling of cozy fall mornings.

As I experimented with different variations, I discovered that letting the oats soak overnight in milk makes them even creamier. This small step enhances the texture and flavor, resulting in a deliciously moist bake that’s perfect for meal prep!

Why You Will Love This Recipe
Hearty and filling dish that keeps you satisfied for hours
A perfect blend of sweet and spicy flavors
Easily customizable with your favorite fruits or nuts

Creating the Perfect Oats

The key to achieving the right texture in your Apple Cinnamon Baked Oats lies in the balance of liquid to oats. Using two cups of milk helps create a creamy consistency, while the rolled oats absorb the liquid to form a hearty, chewy base. If you're looking for a creamier version, consider adding an extra half cup of milk or substituting part of the milk with yogurt for added richness.

Be sure to choose a firm apple variety, like Granny Smith or Honeycrisp, as they hold their shape during baking and contribute a delightful tartness. Dicing the apples into small, even cubes ensures they cook evenly, distributing their sweetness throughout the dish. If you prefer a more intense apple flavor, you could also sauté the diced apples in a little butter before adding them to the mixture.

Baking Tips for Success

Keep an eye on your baked oats in the final minutes of cooking; you want them to be set and golden but not dry. When the top turns golden brown, use a toothpick inserted in the center to check for doneness. If it comes out clean or with just a few moist crumbs, your dish is ready! If the edges start browning too quickly, cover it loosely with foil to allow the center to finish baking without overcooking the edges.

Cooling the baked oats for at least five minutes after removing them from the oven is crucial. This rest period allows the mixture to firm up slightly, making it easier to slice and serve. You can store any leftovers in an airtight container in the fridge for up to five days. Just reheat in the microwave for a minute or two before enjoying again!

Ingredients

Gather these ingredients to make your Apple Cinnamon Baked Oats:

Ingredients

2 cups rolled oats
2 cups milk (or any plant-based milk)
1 large apple, diced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
1/4 cup raisins or dried cranberries (optional)

Make sure to have all the ingredients ready before you start mixing them together!

Instructions

Follow these steps to whip up your delicious baked oats:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with a little oil or cooking spray.

Mix Ingredients

In a large bowl, combine the rolled oats, milk, diced apple, brown sugar, cinnamon, vanilla extract, and salt. Stir until everything is evenly mixed.

Add Optional Ingredients

If you're using nuts or dried fruits, fold them into the mixture at this stage.

Bake

Pour the oat mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30 minutes, or until the top is golden brown.

Serve

Let cool for a few minutes before slicing. Serve warm, topped with a drizzle of maple syrup or a dollop of yogurt, if desired.

Enjoy your warm and wholesome baked oats!

Pro Tips

For extra flavor, you can sprinkle some chopped walnuts or pecans on top before baking. Experiment with different fruits depending on the season for unique variations!

Customization Ideas

One of the best things about this recipe is its adaptability. You might want to try replacing the brown sugar with maple syrup or honey for a different sweetness profile. For a nut-free version, you can simply omit the nuts or substitute them with seeds, such as sunflower or pumpkin seeds, which add a satisfying crunch without the allergens.

Incorporating spices can elevate the flavor even further. A pinch of nutmeg or ginger can enhance the warmth of the cinnamon, providing an even more inviting aroma and taste. Additionally, feel free to swap out the apple for other fruits like pears or berries, depending on your preference and seasonal availability.

Serving Suggestions

For a delightful breakfast experience, try serving your Apple Cinnamon Baked Oats topped with a dollop of Greek yogurt or a splash of cream. If you're in the mood for something sweeter, a drizzle of honey or maple syrup on top can add an extra layer of flavor. Fresh fruit or a handful of nuts can add texture and visual appeal as well as make for a more nutritious meal.

Consider pairing the baked oats with a side of scrambled eggs or crispy bacon for a heartier breakfast. This combination not only balances flavors but also provides a well-rounded meal that will keep you satisfied until lunch. You could even sprinkle some chia seeds or flaxseeds over the serving for an additional health boost.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, simply use certified gluten-free rolled oats.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare this dish in advance?

Absolutely! You can mix the ingredients the night before and bake it in the morning.

→ What other fruits can I use?

You can try bananas, pears, or even berries for different flavor combinations.